From Stacy's Kitchen
1 Small Onion
Zest and Juice from one Lemon
3 Tablespoons Cilantro
1 Med Avacado
1 Tspoon Chopped Garlic
1/2 Tspoon Salt
8 to 10 Medium Sized (golf ball) Tomatillos - husked and rinsed
Add the Tomalillos to a Medium Saucepan and add enough water to cover. Bring to a boil then turn burner off and let sit covered for 3-4 minutes. In the meantime add all other ingredients to the blender and blend until smooth. Drain Tomatillos and rinse with cold water. Add Tomatillos to blender and blend until smooth.
Makes 1 Quart of Salsa
Recommended for Fish, Beef or Chicken Tacos. Great as a Chip Dip.
